Amanita Mushroom Gummies Recipe

Have you ever wondered how to incorporate the unique flavors and health benefits of Amanita mushrooms into your diet? Look no further than this delicious and easy-to-make Amanita mushroom gummies recipe! By following these simple steps, you can create your very own homemade Amanita mushroom gummies, packed with flavor and goodness.

Why Amanita Mushrooms?

Amanita mushrooms, also known as fly agaric, are a fascinating species of fungi known for their distinctive appearance and potential health benefits. These mushrooms have been traditionally used in various cultures for their medicinal properties and psychoactive effects. However, it is essential to note that consuming Amanita mushrooms without proper preparation and knowledge can be dangerous or even fatal. This recipe focuses on using Amanita mushrooms as a flavoring agent, ensuring safety and deliciousness.


To make these delightful Amanita mushroom gummies, you will need the following ingredients:

  • 1 cup Amanita mushroom-infused water (see preparation steps below)
  • 12 cup gelatin powder
  • 14 cup honey or maple syrup
  • 14 cup fruit juice (such as apple or orange juice)
  • Optional: additional flavorings or sweeteners as desired (e.g., vanilla extract, stevia)


  1. Infusing the Amanita Mushrooms:

    • Begin by carefully selecting fresh Amanita mushrooms from a trusted source or foraging expert. Remember that proper identification is crucial to ensure safety.
    • Clean the mushrooms thoroughly, removing any dirt or debris.
    • Slice the mushrooms into thin pieces and place them in a saucepan.
    • Add 2 cups of water to the saucepan and bring it to a gentle simmer.
    • Allow the mushrooms to simmer for approximately 1 hour, ensuring the water does not boil.
    • After an hour, strain the mushroom-infused water into a separate container. This infused water will be used in the gummy recipe.
  2. Preparing the Gummy Mixture:

    • In a small bowl, combine the gelatin powder and half of the mushroom-infused water, allowing the gelatin to bloom for a few minutes.
    • In a saucepan, heat the remaining mushroom-infused water, honey (or maple syrup), and fruit juice over low heat until warm and well combined.
    • Slowly pour the warmed liquid mixture into the bowl with the gelatin mixture, stirring continuously to ensure the gelatin dissolves completely.
    • At this point, you can add any additional flavorings or sweeteners to enhance the gummy’s taste, such as a few drops of vanilla extract or a sprinkle of stevia.
  3. Molding the Gummies:

    • Pour the gummy mixture into silicone molds of your choice. Silicone molds work best as they allow for easy removal once the gummies set.
    • If desired, you can use a dropper or a small spoon to fill the molds more precisely.
    • Once all the molds are filled, carefully transfer them to the refrigerator and let them set for at least 2 hours or until firm.
  4. Enjoying the Amanita Mushroom Gummies:

    • Once the gummies have set, remove the molds from the refrigerator.
    • Gently pop the gummies out of the molds, and they are ready to be enjoyed!
    • Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips and Variations:

  • If you prefer a stronger Amanita mushroom flavor, you can increase the amount of mushroom-infused water in the recipe.
  • Experiment with different fruit juice flavors to customize the taste of your gummies.
  • Feel free to add other beneficial ingredients to the mixture, such as vitamin C powder or powdered herbs, to boost the health benefits.
  • Remember to always properly identify and source Amanita mushrooms from reputable sources or consult an experienced forager before attempting to use them in any recipe.


By following this easy Amanita mushroom gummies recipe, you can enjoy the unique flavors and potential health benefits of Amanita mushrooms in a fun and tasty way. Remember to exercise caution and proper identification when dealing with any wild mushrooms, and consult knowledgeable sources to ensure your safety. So, gather your ingredients, get creative with flavors, and indulge in these delightful homemade Amanita mushroom gummies!
you desire, such as vanilla extract or stevia. Stir well to incorporate.

  1. Pouring and Setting the Gummies:

    • Once the gummy mixture is well mixed, carefully pour it into silicone molds or a shallow baking dish greased with coconut oil.
    • Place the molds or dish in the refrigerator and allow the gummies to set for at least 2 hours or until firm.
    • If using a baking dish, you can cut the gummies into desired shapes once they are fully set.
  2. Storing and Enjoying the Amanita Mushroom Gummies:

    • Store the Amanita mushroom gummies in an airtight container in the refrigerator for up to 1 week.
    • Enjoy the gummies as a tasty and nutritious treat, or share them with friends and family.

Now that you have the recipe, it’s time to give it a try and enjoy the unique flavors and potential health benefits of Amanita mushrooms in the form of delicious gummies! Remember to always exercise caution and proper mushroom identification when foraging or using mushrooms in recipes.

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